Compact brewery easy - brew BAYERISCHE BRAUHAUS CONSULTING with a yearly output of 50 - 200 hl/pa Material:                     High Grade steel product NR 1.4301 Heating:                     electric (6 kW) Volume:                      15 – 19 kg Amount produced:      100 litres Beer varieties:            suitable for the production of all types of beer Liquid required:          dependant on yearly production (up to 2 times a day.) Automation:                Manual operation Time / Liquid:  8 hours in the brewing room, 1 week fermentation, 3 weeks storage